20L Heavy-Duty Commercial Spiral Dough Mixer – Electric Pizza & Bakery Dough Kneading Machine

Boost your kitchen’s efficiency with this 20L Heavy-Duty Commercial Spiral Dough Mixer, designed for bakeries, restaurants, pizzerias, and food production facilities. Perfect for kneading dough for bread, pizza, pastries, and more, this mixer delivers consistent, high-quality results in every batch.

Key Features:

High-Efficiency Motor – Powerful 0.75 kW motor handles up to 8 kg of dough with ease.

Large 20L Bowl – Stainless steel construction built for high-volume dough preparation.

Precision Speeds – Mixing speed of 185 RPM and bowl speed of 15 RPM ensure optimal texture.

Durable Design – Heavy-duty steel frame and premium parts for long-lasting use.

Efficient Spiral Kneading – Ensures thorough mixing for smooth, evenly developed dough.

Safety First – Built-in safety guard and overload protection keep operations worry-free.

Easy to Clean – Stainless steel bowl and removable parts allow quick and hygienic cleaning.

Specifications:

Capacity: 20L

Max Dough: 8 kg

Power: 0.75 kW

Voltage: 110/220/230/240/380 V

Frequency: 50/60 Hz

Mixing Speed: 185 RPM

Bowl Speed: 15 RPM

Net Weight: 70 kg

Dimensions: 690 × 380 × 730 mm

Certification: CE Certified

Why You’ll Love It:

This commercial-grade spiral dough mixer is built for busy kitchens that need speed, consistency, and durability. From artisan breads to authentic pizzas, it delivers professional-quality dough every time — making it a must-have for bakeries, pizzerias, and restaurants.