Commercial Electric Bain Marie – 2 Round Deep Pot Wet Food Warmer for Restaurants & Catering

Introducing our Electric Bain Marie with 2 basins, designed to streamline your food service operations with its efficient heating capabilities and practical features.

Key Features:

stainless Steel Construction: Crafted from durable stainless steel material, ensuring longevity and hygiene in commercial kitchen environments.

User-Friendly Design: Novel style and reasonable structure make operation easy and intuitive, enhancing workflow efficiency.

High-Efficiency Heating: Equipped with high-efficiency heating elements, providing consistent and reliable heat distribution for optimal food warming.

GN Pans: Comes with 1/2 GN pans for convenient food storage and serving.

Thermostatic Controller: Features one thermostatic controller with a temperature range from 30°C to 80°C, allowing precise temperature control to meet various food warming requirements.

Variable Heat Control: Offers variable heat control and a water outlet for added convenience and flexibility in food preparation.

Compact Design: A reasonable layout covers an area of less space, making it suitable for various settings including buffets, serving lines, restaurants, outside caterers, banquets, and take-away establishments.

Powerful Performance: Boasts a power rating of 1.5kw, ensuring efficient heating performance to keep your food at the ideal serving temperature.

Lightweight: Weighing only 10 kg, it is lightweight and easy to maneuver as needed.

Voltage: Operates on 220-240V/50-60Hz, suitable for standard electrical systems.

Making it space-efficient and versatile for various kitchen setups.

Whether you’re running a buffet, serving line, restaurant, or catering service, our Electric Bain Marie with 2 basins is the ideal solution for keeping your dishes warm and ready for serving. Its practical features and efficient performance make it a valuable asset in any food service establishment.