Commercial cs40L Electric Spiral Dough Mixer single phase

Commercial 40L Electric Spiral Dough Mixer – High-Performance for Bakeries & Pizzerias

The Commercial 40L Electric Spiral Dough Mixer is designed for bakeries, pizzerias, and professional kitchens that need reliable, high-capacity dough mixing. With a 40L stainless steel bowl and a powerful 2.2 kW motor, it can handle up to 16 kg of flour per batch, delivering perfectly kneaded dough every time.

Powerful and Efficient: Featuring a shaft speed of 185 r/min and a bowl speed of 15 r/min, this mixer ensures fast and consistent dough preparation, even for large quantities.

Generous Capacity: The 40L bowl allows you to mix up to 16 kg of flour per batch, making it ideal for high-volume production in commercial kitchens.

Durable Construction: Built to last, this mixer is CE certified and constructed from high-quality materials, ensuring long-lasting performance in demanding kitchen environments.

Perfect for Professionals: Whether you’re preparing bread, pizza, or pastry dough, the CS40 Spiral Dough Mixer offers superior performance, precision, and reliability.

Specifications:

Bowl Capacity: 40L

Maximum Kneading Capacity: 16 kg

Power: 2.2 kW (2.9 kW input)

Voltage: 220V

Frequency: 50/60 Hz

Mixing Speed: 185 r/min

Bowl Speed: 15 r/min

Net Weight: 127 kg

Dimensions: 780 × 480 × 935 mm

Certification: CE Certified

Streamline your dough preparation and ensure consistent, high-quality results every time with the Commercial 40L Electric Spiral Dough Mixer – the professional choice for bakeries, pizzerias, and catering operations.