Commercial Electric Convection Oven with Double Fan & 4 Trays

Commercial Electric Convection Oven with Double Fan & 4 Trays

Upgrade your kitchen with this powerful fan-assisted convection oven, designed for fast, even, and reliable cooking. Perfect for bakeries, hotels, cafés, restaurants, and even home kitchens, it delivers professional results in a compact footprint.

Key Features:

Efficient Fan-Assisted Cooking – Dual high-speed fans and round heaters ensure rapid, even heat distribution, reducing baking times and energy use.

Durable Stainless Steel Build – Strong, hygienic, and designed to withstand the demands of commercial kitchens.

Toughened Glass Door & Chamber Light – Monitor your food easily without losing heat.

Versatile Temperature Control – Adjustable thermostat from 50°C to 300°C for precise baking and roasting.

Timer with Bell – 0–60 minute timer with alarm for convenience and accuracy.

Spacious Baking Capacity – Comes with 4 aluminium trays (325x450mm) and 75mm spacing for multi-level baking.

Safety First – Hi-limit thermostat for safe operation and peace of mind.

Specifications:

Power: 2.67 kW / 230V / 13A Plug

Dimensions: 595(W) x 570(H) x 530(D) mm

Tray Size: 325 x 450 mm

Weight: 38 kg

Perfect For:

Bakeries

Hotels & Restaurants

Cafés & Catering

Home Baking Enthusiasts

This stylish, compact, and heavy-duty convection oven is ideal for baking cakes, cookies, pies, bread, and pastries with professional quality and consistency.